Garlic Kulcha

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 Ingredients for chili garlic mixture: 

• Garlic 1/4th cup (chopped) 
• Green chillies 1-2 nos. (chopped) 
• Fresh cilantro
• Kalonji (some extra to top it up)

Ingredients for Kulcha dough

• All purpose flour 2 cups (Use maida from indian store and it does make a big difference)
• Salt to taste
• 1 tbsp oil
• Baking powder 1 tsp
• Yogurt 1 cup
• Water as required
• Freshly prepared chili garlic mixture

PROCESS

•   In a mixing bowl add, all purpose flour, salt, oil, baking powder and yogurt, mix and combine well. 
• Add water as required to knead a soft and stretchy dough. 
• Cover it with a damp cloth and rest it for 30 mins.
• After the rest, Drizzle little oil and knead the dough once again, divide into small equal roundels. 
• Flatten it with your hands and dust some flour over it to avoid from sticking to surface, make a cavity by shaping it into small bowl size, keeping the center bit thicker than the sides. 
• Add a spoonful of chili garlic mixture and seal the chapati by joining the sides together and make a ball like shape. 
• Further just flatten with your hands and stretch to make like a paratha, add some chopped garlic and freshly chopped coriander leaves and kalonji over it and press lightly so it sticks to the kulcha. 
• To cook the kulchas, set a hot tava, apply some water on the back of the kulchas and place it carefully, cook for half minute and flip the tawa facing the kulchas directly over the flame and cook until spots appear. 
• Your chili garlic mini kulchas are ready to be served.